Recipe – Recette

This is a recipe my mom was doing.  I’d tends to say it taste like chinese ribs.  Or maybe it’s only because my mom was preparing them in her electric wok.  Who know! The following is intended for one pound…
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The following recipe is the original chili con carne that I adopted  I didn’t change anything to it other than the spices as I prefer a little more spicy and more beef.  I use some forgotten frozen steaks and other meat, I…
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